Ribeye Steaks USDA, All Natural, Choice(4 x 16 Oz = 4 Lbs Total)

Gourmet Gary’s All Natural USDA Choice Ribeye Steaks are steakhouse quality choice cuts from naturally raised cattle, with no added hormones or antibiotics, ever! Our Ribeye steaks are USDA inspected and sourced from farms which emphasize humane and sustainable practices.

About Ribeye Steaks

Ribeye steaks come from the loin muscle, a long muscle that stretches along the spine from the base of the neck to the hip, outside of the rib cage. They are cut from the top of the muscle, just behind the shoulder  As a little-used part, steaks from the loin are particularly tender with decadent flavoring of richness and butteriness.

Ribeye steaks are custom made for Gourmet Gary’s by Anderson's Boneless Beef in Denver, CO