Flatiron Steaks USDA, All Natural (6 x 8 Oz = 3 Lbs Total)
Gourmet Gary’s All Natural USDA Choice Flatiron Steaks are quality choice cuts from naturally raised cattle, with no added hormones or antibiotics, ever! Our flatiron steaks are USDA inspected and sourced from farms which emphasize humane and sustainable practices.
About Flatiron Steaks
Flatiron steaks come from the shoulder and are well-marbled for a delicious, juicy flavor. Occasionally referred to as a "Butler's Steak", the Flatiron steak is cut from the second most tender beef muscle.
Flatiron steaks are custom made for Gourmet Gary’s by Anderson's Boneless Beef in Denver, CO