The T-bone is cut from the short loin (aka sirloin) and include a "T-shaped" bone with meat on each side. T-bone steaks are cut close to the front and contain a section of tenderloin.
Owing to their large size and the fact that they contain meat from two of the most prized cuts of beef (the short loin and the tenderloin), T-bone steaks are generally considered one of the highest quality steaks, and prices at steakhouses are accordingly high.
T-bone steaks are suited to fast, dry heat cooking methods, such as grilling or broiling
These steaks are custom cut for Gourmet Gary’s by in Denver, CO
**Each Cut May Vary By Weight