Ribeye steaks come from the loin muscle, a long muscle that stretches along the spine from the base of the neck to the hip, outside of the rib cage. They are cut from the top of the muscle, just behind the shoulder As a little-used part, steaks from the loin are particularly tender with decadent flavoring of richness and butteriness.
Ribeye steaks are custom made for Gourmet Gary’s in Denver, CO