Gourmet Gary’s All Natural USDA Choice T-Bone Steaks are premium quality, delicious steaks from naturally raised cattle, with no added hormones or antibiotics, ever! Our steaks are USDA inspected and sourced from farms which emphasize humane and sustainable practices.
About T-Bone Steaks
The T-bone is cut from the short loin (aka sirloin) and include a "T-shaped" bone with meat on each side. T-bone steaks are cut close to the front and contain a section of tenderloin.
Owing to their large size and the fact that they contain meat from two of the most prized cuts of beef (the short loin and the tenderloin), T-bone steaks are generally considered one of the highest quality steaks, and prices at steakhouses are accordingly high.
T-bone steaks are suited to fast, dry heat cooking methods, such as grilling or broiling
These steaks are custom cut for Gourmet Gary’s by Anderson's Boneless Beef in Denver, CO
**Each Cut May Vary By Weight