Flank Steaks USDA All Natural (10 x 7/8Oz = 4.375Lbs Total)
Gourmet Gary’s All Natural USDA Choice Flatiron Steaks are quality choice cuts from naturally raised cattle, with no added hormones or antibiotics, ever! Our flatiron steaks are USDA inspected and sourced from farms which emphasize humane and sustainable practices.
About Flatiron Steaks
Flank steaks come from the shoulder and are well-marbled for a delicious, juicy flavor. Occasionally referred to as a "Butler's Steak", the Flank steak is cut from the second most tender beef muscle.
All steaks are custom made for Gourmet Gary’s by in Denver, CO